1. Roasted Salmon with Dill and Lemon
When it comes to cooking delicious, healthy meals, nothing beats fresh salmon. And this roasted salmon recipe with dill and lemon is the perfect way to make a flavorful and nutritious dish that your whole family will love.
But what makes this recipe even better is that it can be cooked in a small, compact cabinet, making it perfect for those who are short on kitchen space. So, grab your ingredients and let’s get cooking!
– 1 lb salmon fillet
– 1 tbsp olive oil
– 2 cloves of garlic, minced
– 2 tbsp fresh dill, chopped
– 1 lemon, sliced
– Salt and pepper to taste
1. Preheat your oven to 425°F (218°C).
2. Rinse the salmon fillet under cold water and pat it dry with paper towels.
3. Place the salmon on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the salmon fillet and rub it in.
5. Sprinkle the minced garlic and chopped dill over the salmon.
6. Season the salmon with salt and pepper to taste.
7. Arrange the lemon slices on top of the salmon fillet.
8. Roast the salmon in the oven for 12-15 minutes, or until it is cooked through. You can tell the salmon is done when it flakes easily with a fork.
Serve this delicious roasted salmon with a side of roasted vegetables or a fresh salad for a complete and healthy meal. And the best part? You can make it all in a small, compact cabinet, making it perfect for those who are short on space.
So, next time you’re craving a healthy and flavorful meal, give this roasted salmon recipe a try. Your taste buds – and your small cabinet – will thank you!